VERSAILLES REST
3555 SW 8 ST · MIAMI · Dade County · FL 331354109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen food preparation workers. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen waitress working with food. **Warning**
Intermediate 5
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Most kitchen waitress working with food. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener with heavy food debris throughout. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to hot line. **Warning**
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
Basic 16
16-07-4Basic – Accumulation of debris in three-compartment sink. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Pantry cutting board. **Warning**
12B-01-4Basic – Employee eating while preparing food. Observed waitress, eating in food preparation area, pantry **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food debris underneath steam table line, food preparation area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stock between three compartment sink and kitchen wall. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed most kitchen ovens with accumulation of food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen top shelves with heavy grease buildup. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
08B-12-5Basic – Stored food not covered. Observed most cooked foods inside walk in not covered. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish being thawed in standing water food preparation area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls cooking line with heavy grease stain. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.