SHANE’S SUPER SANDWICH SHOP Inspection – April 13, 2026

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-48f shredded cheese on double pan in prep reach in cooler, employee placed it in reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By ice machine, manager labeled it degreaser **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up in ice bin

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom **Repeat Violation**

Repeat Violation

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by upright cooler, front counter **Repeat Violation**

Repeat Violation

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above pooled eggs in walk in cooler, employee rearranged **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent and shelf in wall in cooler with dust build up **Repeat Violation**

Repeat Violation

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splatters by warmer, front counter

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Base of handle leaking in triple sink

Florida Food Watch