Inspection Report

Florida DBPR Inspection Report
Completed

BELLA ITALIA

4662 E MICHIGAN ST · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665477
Visit number1
Inspection Visit ID13520837
DBPR license5811993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his phone then head to work at the kitchen without hand wash . **Repeat Violation**

Repeat Violation

Intermediate 5

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area . **Repeat Violation**

Repeat Violation
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plate and buckets stored at the employee hand sink the one next to 3 compartment sink . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available. **Repeat Violation**

Repeat Violation
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . Observed 2 food handler the new employee didn't have one or employee agreement.

#22Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used as scoop for the parm cheese and the croutons. Operator discarded it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. silverware stored front area not inverted. Operator fix it . **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over prep table . Operator removed it . **Corrected On-Site**

Corrected On-Site
#5Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only washed and rinsed no sanitizer.

#6Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**

Repeat Violation
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by the mop sink . **Repeat Violation**

Repeat Violation
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Through kitchen. **Repeat Violation**

Repeat Violation
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house. **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Salad oil stored on floor back of the house. Operator moved it to shelves. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in 3 door freezer.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .

#13Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exit door next to mop sink .

#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment. **Repeat Violation**

Repeat Violation
#15Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor back of the house. **Corrected On-Site**

Corrected On-Site
#16Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and papers stored over ready cooked pasta at the walk-in cooler . Operator switch it . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.