Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI BANG BANG

1000 GATEWAY BLVD STES 101 AND 102 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665502
Visit number1
Inspection Visit ID13520862
DBPR license6022931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Hand lotion over flip top cooler in kitchen. Operator stored hand lotion properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On counter in kitchen: Miso soup (103F – cooling) at 2:40; cooling since 12:45 At current rate of cooling product will not reach 70F within 2 hours. Operator placed soup back on stove to reheat to 165+F and then restart cooling process. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over fully cooked lobster, raw salmon over avocado at sushi low boy coolers. Raw shrimp over fully cooked eggs not in commercial packaging at reach in freezer. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad and paint scraper stored in hand wash sink at sushi area. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator added 1/2 tablet more quaternary sanitizer to sanitizer solution. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.