Inspection Report

Florida DBPR Inspection Report
Enforcement

EGGTOWN WESLEY CHAPEL

27607 STATE RD 56 UNIT 110 · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665504
Visit number1
Inspection Visit ID13520864
DBPR license6113036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex spray bottle stored hanging on side rail of shelf holding containers of single service condiments next to kitchen entrance door. Employee moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink on cookline blocked by long white cutting board. Employee moved cutting board. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 cooks working without a certified manager on duty. Employee called owner whom is also certified as a manager and she came to the restaurant. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board on cookline under table top steam basin has cut marks and is no longer cleanable Small long white cutting board on reach in pull top cooler between stoves has melted sides and is no longer cleanable.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle with hair tie around it on try with clean glassware. Employee pink cup beverage on Togo prep table. Discussed with employees designating an area for employee beverages. Employee moved all drinks to one area to designate employee beverage area. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and protein powder on shelf above prep table across from walk in cooler. Employee moved items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:04 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.