Inspection Report

Florida DBPR Inspection Report
Enforcement

BRITISH OPEN PUB

24630 S TAMIAMI TRL UNIT A · BONITA SPGS · Lee County · FL 34134

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3634898
Visit number2
Inspection Visit ID13521448
DBPR license4605371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F – Cold Holding); raw chicken (52F – Cold Holding); turkey (53F – Cold Holding); ham (53F – Cold Holding); shredded cheese (51F – Cold Holding); corned beef (52F – Cold Holding); marinated chicken (51F – Cold Holding); shepherd's pie (52F – Cold Holding); chicken wings (54F – Cold Holding) cooked beef (56F – Cold Holding); beef broth (53F – Cold Holding). **Warning** – From follow-up inspection 2025-09-16: In walk in cooler Turkey 51F cold holding 12 pounds, cooked beef 51F cold holding 30 pounds, Ham 48F cold holding 10 pounds, corned beef 50F cold holding 15 pounds. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F – Cold Holding); raw chicken (52F – Cold Holding); turkey (53F – Cold Holding); ham (53F – Cold Holding); shredded cheese (51F – Cold Holding); corned beef (52F – Cold Holding); marinated chicken (51F – Cold Holding); shepherd's pie (52F – Cold Holding); chicken wings (54F – Cold Holding) cooked beef (56F – Cold Holding); beef broth (53F – Cold Holding). **Warning** – From follow-up inspection 2025-09-16: In walk in cooler Turkey 51F cold holding 12 pounds, cooked beef 51F cold holding 30 pounds, Ham 48F cold holding 10 pounds, corned beef 50F cold holding 15 pounds. **Admin Complaint**

WarningAdmin Complaint
#10High Priority41-27-4

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution 200 ppm. Operator adjusted to 100ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-16: Sanitizer chlorine solution 200 ppm. **Time Extended**

Corrected On-SiteWarning

Basic 7

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured by walk in cooler and bar cooler. **Warning** – From follow-up inspection 2025-09-16: Carbon dioxide/helium tanks not adequately secured **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing in kitchen prep area. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: Ceiling tile missing in kitchen prep area still in disrepair. **Time Extended**

Repeat ViolationWarning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Door handle for beer cooler and freezer are damaged. **Warning** – From follow-up inspection 2025-09-16: Door handle for beer cooler and freezer are still damaged. **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair by ice machine in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: Floor tiles missing and/or in disrepair by ice machine in kitchen still in disrepair. **Time Extended**

Repeat ViolationWarning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer on the floor, fan housing, and encasing packages of food. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: Ice buildup still present. **Time Extended**

Repeat ViolationWarning
#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees in the middle of cook line as designated in approved plan review drawing. **Warning** – From follow-up inspection 2025-09-16: No handwashing sign. **Time Extended**

Warning
#7Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. **Warning** – From follow-up inspection 2025-09-16: Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.