Inspection Report

Florida DBPR Inspection Report
Completed

MULLIGAN'S

165 WEKIVA SPRINGS RD #193 · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665548
Visit number1
Inspection Visit ID13521478
DBPR license6903245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – chili datemarked 9/23 (49f-53f – Cooling) – chicken wings (45f-47f – Cooling)

#11High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to scoop bulk flour **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. – 1 on floor near fryer – 1 on floor near back door – 1 on floor near broken cooler

#4Basic14-11-5

Basic – Equipment in poor repair. – door sagging at fry station cooler. Gapped at top when closed

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – next to ice machine **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – throughout kitchen

#7Basic14-34-4

Basic – Interior of microwave with rust that has pitted the surface

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – floor mounted fan dusty.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – fry station cooler – cookline cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.