AIRPORT RESTAURANT AND GIN MILL LLC Inspection – September 17, 2025

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cold holding unit, Container stacked sour cream (43-47F – Cold Holding); ranch (43-47F – Cold Holding); placed over night . Operator instructed to discard , top level and reduced amount. raw chicken (47F – Cold Holding). Less than 4 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-32-5

Basic – Dining room ceiling tile shows damage or is in disrepair.

#2Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Educated operator . **Corrective Action Taken**

Corrective Action Taken

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic36-27-5

Basic – Wash ware wall, soiled with accumulated grease, food debris, and/or dust.

Florida Food Watch