ALL SPICE
908 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed several bottles of medicine stored on cookline shelf. Operator removed. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail 49F-62F, Goat 52F, in walk in cooler. Date marked and cooked 2 days ago. Kept in covered stacked containers. Rice n peas 54F, oxtail 45F-49F, chicken soup 57F, in cooler at cook line. Cook stated cooked yesterday, kept in covered deep containers, cooling over night. See stop sale. Priority: High Priority 08A-05-6 Observed: Raw fish stored over/not properly separated from ready-to-eat acai. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail 49F-62F, Goat 52F, in walk in cooler. Date marked and cooked 2 days ago. Kept in covered stacked containers. Rice n peas 54F, oxtail 45F-49F, chicken soup 57F, in cooler at cook line. Cook stated cooked yesterday, kept in covered deep containers, cooling over night. See stop sale. Priority: High Priority 08A-05-6 Observed: Raw fish stored over/not properly separated from ready-to-eat acai. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup, on cook line cooler, stored overnight, 52F. Rice and beans 54F. Observed oxtail and goat in walk in cooler date 24-48 hours prior 49F-62F. **Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat patties 130F, fried chicken 112F, plantains 92F. In display hot holding unit at counter. Cook stated foods placed in unit 2 hours ago. Unit set at 120F. Operator set unit temperature to 160F. Started reheating food in kitchen. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by hanging pots. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. Observed Delroy Legister no proof. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. No longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks in walk-in cooler above prepared food. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.