LG CARIBBEAN RESTAURANT
8825 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -Raw beef in Trash bags **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -garlic sauce dated 9/1 -Alfredo sauce dated 8/26. Operator immediately discarded **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box: beef patties, chicken patties ; (119-127F – Hot Holding). Operator immediately reheated to 171F for temperature recovery **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
41-15-5High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Directions on Quaternary tablets say range should be 200-400ppm. Tested at 500ppm **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
Intermediate 4
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen hand sink. Operator immediately refilled **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
Basic 3
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In rice and beans container. Operator immediately removed **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets torn in veggie cooler **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** – From follow-up inspection 2025-11-17: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.