CAYARD'S BAKERY
12801 WEST DIXIE HWY · NORTH MIAMI · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-19-4High Priority – – From initial inspection : High Priority – Live rodent present. Observed 1 live rodent behind oven in kitchen area. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 plus rodent droppings under flour mixer in kitchen area. **Warning** – From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 8 rodent droppings on the shelf in bakery area. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper dispenser inside the restroom. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
Basic 10
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 12 dead roaches in the kitchen area. Observed 4 dead roaches under mop sink. **Warning** – From follow-up inspection 2025-09-18: On 9/18/2025 at the time of the callback inspection observed 6 dead roaches under shelves in dry storage room. **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Cases with meat on the inside walk in freezer. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
33-20-4Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hike in wall in kitchen area. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Missing light shield. **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table in kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-18: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.