Inspection Report

Florida DBPR Inspection Report
Closed

BURNTWOOD TAVERN

5078 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3640791
Visit number2
Inspection Visit ID13521626
DBPR license5814733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 3 live on plates operator killed them. Operator put plate in dish area to be sanitized. 1 live on floor behind shelves in dish area Total 4 live **Admin Complaint** – From follow-up inspection 2025-09-17: 5 total -One live on wall in back kitchen-Operator killed – two live under three comp sink between floor tiles and wall juncture – one live by dry shelf rack – one behind aprons on wall across from cooks line **Admin Complaint**

Admin Complaint

Intermediate 2

#15Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#16Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler and low boys Gaskets Interior of fryers Wall mounted French fry slicer Slicer Dicer Smoker Interior of coffee pots Interior of utensils in pasta water Cutting boards throughout establishment Soda nozzle in bar area **Repeat Violation** **Warning** – From follow-up inspection 2025-09-17: Interior of all reach in cooler and low boys complied Gaskets Interior of fryers- complied Wall mounted French fry slicer Slicer Dicer – complied Smoker- complied Interior of coffee pots- complied Interior of utensils in pasta water-time extended Cutting boards throughout establishment- time extended Soda nozzle in bar area – complied **Time Extended**

Repeat ViolationWarning

Basic 13

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#2Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. By server soda machine **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#3Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cooks line **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen. **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floors and floor drains soiled/has accumulation of debris. Throughout establishment **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#6Basic33-20-4

Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Throughout establishment. **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. On cooks line **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#9Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers. Back wall and hood hot side on cooks line Under equipment Exterior of all ovens Exterior of containers holding flour All glass racks Mop area **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#10Basic25-09-4

Basic – – From initial inspection : Basic – Single-service items for customer self-service not properly protected to prevent contamination. Black straws in bar area single service for customers not protected **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#11Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Multiple pieces of old equipment stored on dumpster pad. **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#12Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning
#13Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning** – From follow-up inspection 2025-09-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:02 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.