Inspection Report

Florida DBPR Inspection Report
Enforcement

TAKATO

551 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3616112
Visit number2
Inspection Visit ID13521631
DBPR license1623697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority12A-02-4

High Priority – – From initial inspection : High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish employee handled soiled dishes and then picked up clean plates without washing hands. Reviewed proper handwashing and employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-17: Observed same. Dish employee touched dirty dishes and then picked up clean plates without washing hands. Reviewed proper handwashing and employee washed hands properly. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 1

#2Intermediate03G-43-2

Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator vacuum packaging raw Wagyu Beef with no HACCP plan. Advised operator to submit HACCP plan. **Warning** – From follow-up inspection 2025-09-17: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.