Inspection Report

Florida DBPR Inspection Report
Completed

CANE GARDEN C.C.

1726 BAILEY TRL · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665564
Visit number1
Inspection Visit ID13521653
DBPR license7000425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm in bar machine. Operator changed out sanitizer bottle recheck 50ppm **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in reduced oxygen package

Stop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Whipped butter at front line. Operator time marked 9am. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#8Intermediate02B-04-5

Intermediate – Menu contains an item made with an undercooked animal food as an ingredient and description of item does not inform consumer of undercooked animal food ingredient. Eggs Benedict on breakfast menu. Operator removed unmarked menus and reprinted corrected menus onsite. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matthew S.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in cook line area. See stop sale.

Stop Sale
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in cook line area with no hair restraint and another employee with no beard guard

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack

Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.