CITY MARKET BISTRO
124 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-16-5High Priority – – From initial inspection : High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Beef over oysters **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Romesco sauce from 8/30 **Warning** – From follow-up inspection 2025-11-19: Remi 11/8 Caesar 11/4, 10/25 **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries from 9/13 removed from refrigeration and put next to fryer 78F Cooked potatoes, rapini, corn, 50-65F on the counter next to stove. operator returned to cooler **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-11-19: Fries 86F. Operator returned to cooler advised to use time as a public health control **Time Extended**
Intermediate 6
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-19: Some marked, others not **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Next to walk in cooler used as dump sink **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front of house employees on duty with no food handler training **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill meatballs from Friday Vacuum sealed raw chicken from Saturday and Friday **Warning** – From follow-up inspection 2025-11-19: Raw chicken and steak vacuum sealed, some dated 11/18, others not dated. No time mark. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan must be properly labeled with the production time and date. **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
Basic 4
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle **Repeat Violation** **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Water damaged and broken wood next to dish machine **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Bar freezer **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan above dish machine **Warning** – From follow-up inspection 2025-11-19: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.