OLIVE GARDEN ITALIAN RESTAURANT #1283 Inspection – September 17, 2025

High Priority 1

#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped of dirty to making a drink without hand washing.

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David and Marisa require renewal of training.

Basic 6

#1Basic28-02-4

Basic – Condensation dripping from condenser recommend placing sheet pans on top to prevent cross contamination to food. Door doesn't have a tight seal around frame which could cause the condensation.

#2Basic23-03-4

Basic – Debris in the plate cooler.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Large plastic bins

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Manager took to dish **Corrective Action Taken**

Corrective Action Taken

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bar

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Dust build up around monitors on cook line. Exterior of hood system soiled.

Florida Food Watch