Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAYU

177 SW 7 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3665569
Visit number1
Inspection Visit ID13521684
DBPR license2332246

Emergency Closure Summary

ClosedSeptember 17, 2025 3:00 PM
StatusReopened after callback/compliance
ReopenedSeptember 18, 2025 12:24 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#16High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 3 small flying insects on the wall at sushi station prep area. **Warning**

Warning
#17High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed open bags of raw frozen chicken stored above raw frozen beef at reach-in freezer across from hallway exit door. **Warning**

Warning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall in the kitchen area by exit door leading to hallway, 1 live roach crawling on top of prep table located in the kitchen area, 1 live roach on the floor across dishwasher machine, 1 live roach crawling on wires located on the wall at the sushi station. **Warning**

Warning
#19High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 bags of vacuum packaged tuna defrosted inside of bags at reach-in cooler at sushi area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#20High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink at faucet with splitter. **Warning**

Warning

Intermediate 2

#21Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing correct concentration of quaternary solution at 3CS and staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area. **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold-like substance located next to back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled at cook line. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not stored inverted at shelf next to ware washing machine. Bowls were stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of vacuum packaged tuna defrosted inside of bags at reach-in cooler at sushi area. **Warning**

Warning
#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at cold prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor by three compartment sink area. **Warning**

Warning
#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, bottle of water, and bottle of electrolyte drink over prep table across three compartment sink. **Warning**

Warning
#9Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler handle loose at unit used for desserts near walk-in cooler and observed walk-in cooler door in disrepair. **Warning**

Warning
#10Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door and door leading to hallway. **Warning**

Warning
#11Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor at bar area. **Warning**

Warning
#12Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed metal scoop handle touching product inside container of dry corn kernels. Scoop was properly stored. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar area. **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of walk-in cooler, gaskets soiled at mini reach in freezer in front of triple sink, and gasket soiled at reach in cooler at hot prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.