Inspection Report

Florida DBPR Inspection Report
Completed

MARIO THE BAKER

18679 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33180

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3643247
Visit number2
Inspection Visit ID13521733
DBPR license2330767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Observed Raw shell eggs stored over various unwashed produce in reach in cooler. **Warning** – From follow-up inspection 2025-11-10: High Priority – Observed Raw shell eggs stored over various unwashed produce in reach in cooler. **Time Extended**

Warning
#6High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Observed pizza identified in the written procedure as a food held using time as a public health control has no time marking. As per manager pizza had only been out for about 1 hour prior to start of inspection. **Warning** – From follow-up inspection 2025-11-10: High Priority – Observed pizza identified in the written procedure as a food held using time as a public health control has no time marking. As per manager pizza had only been out for about 30 mins prior to start of inspection. **Time Extended**

Warning

Intermediate 1

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Observed various cooked foods prepared onsite and held more than 24 hours not properly date marked. **Warning** – From follow-up inspection 2025-11-10: Intermediate – Observed various cooked foods prepared onsite and held more than 24 hours not properly date marked. **Time Extended**

Warning

Basic 4

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing throughout kitchen area. **Warning** – From follow-up inspection 2025-11-10: Basic – Ceiling tile missing throughout kitchen area. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2025-11-10: Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Time Extended**

Warning
#3Basic16-04-4

Basic – – From initial inspection : Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-10: Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Time Extended**

Repeat ViolationWarning
#4Basic24-27-4

Basic – – From initial inspection : Basic – Observed hand washing sink between prep table with slicer and 3 compartment sink without splash guards installed. **Warning** – From follow-up inspection 2025-11-10: Basic – Observed hand washing sink between prep table with slicer and 3 compartment sink without splash guards installed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.