Inspection Report

Florida DBPR Inspection Report
Completed

MANGO BISTRO

301 W DEARBORN ST · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665577
Visit number1
Inspection Visit ID13521763
DBPR license6805078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon in the front make table at the counter stored above sliced grape tomatoes. Operator moved smoked salmon. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior bin of. Ice machine on the cook line line, soiled with black like substance.

Basic 4

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils formed in a perforated rack above the hand wash sink next to the dishwashing area. **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with granola on top of the double glass door refrigerator on the cook line . Operator moved scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the glass door standup refrigerator on the cookline, or the make table across from the cookline.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand up freezer in the back room with soiled gaskets.

Inspector observations synchronized from DBPR on August 11, 2026 10:56 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.