Inspection Report

Florida DBPR Inspection Report
Enforcement

BARONS CRAB STOP

1069 GOLFAIR BLVD · JACKSONVILLE · Duval County · FL 32209

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665590
Visit number1
Inspection Visit ID13521776
DBPR license2614928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed opened bag of raw shrimp stored over ready to eat fries in chest freezer on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw oysters in standing reach in cooler by hand wash sink. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not kept in chronological order in oyster tag box on wire rack near walk-in cooler. **Repeat Violation**

Repeat Violation
#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags with no date marking when last oyster was sold in oyster container on wire rack near walk-in cooler. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 green sponges stored in hand wash sink closest to office.

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelf under flour on cook line.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable throughout kitchen area. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap in bottom left of rear exit door with visible light swing through. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 6:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.