Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 134

9115 US HWY 19 · PORT RICHEY · Pasco County · FL 34668-4852

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665591
Visit number1
Inspection Visit ID13521777
DBPR license6101230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches, in the office/maintenance room. The operator swept up the dead roaches and sanitized the area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Two wet containers were nested. The operator moved them to the dishwasher area to be rewashed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under/behind the cook line is soiled with grease and the floor in the walk in cooler is soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 4 containers cracked. The operator discarded the 4 cracked containers. **Corrected On-Site**

Corrected On-Site
#6Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. The operator closed the grease lid. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in the walk-in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The reach-in cooler on the right side of the cook line is soiled with food debris. The reach-in cooler at the end of the cook line, on the left side, has slime buildup on the door frame. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**

Corrected On-Site
#10Basic14-12-4

Basic – Utensils in poor condition. 1 metal strainer in poor condition. The operator discarded the strainer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.