Inspection Report

Florida DBPR Inspection Report
Completed

MI PUEBLO RESTAURANT

10910 W FLAGLER ST · MIAMI · Dade County · FL 33174-1280

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665597
Visit number1
Inspection Visit ID13521783
DBPR license2321961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicharron inside glass door reach in cooler. Operator placed chicken properly rearranged. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw been inside cooler drawers. Operator placed chicken under beef. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 mahi and 14 salmon still inside pack inside walk in cooler since the day before. Operator segregated. **Corrective Action Taken**

Corrective Action TakenStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F – Cold Holding) inside cooler drawers. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 + food employees without a CFM present. Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to operator. Operator printed out copy and employee signed. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ajiaco and fish stock without date mark inside glass door reach in cooler. As per operator for more than a day. Operator labeled with date marked. **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at washing area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over dish machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over kitchen area.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 mahi and 14 salmon still inside pack inside walk in cooler since the day before. Operator segregated. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice and beans inside dry storage. Operator removed the scoops. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table at prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Observed fish, cooked chicharron, beef inside walk in cooler not covered.

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.