Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FUSHIMI GRILL & MODERN BUFFET

12777 ATLANTIC BLVD STE 10 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3665602
Visit number1
Inspection Visit ID13521788
DBPR license2615851

Emergency Closure Summary

ClosedJanuary 13, 2026 1:08 PM
StatusReopened after callback/compliance
ReopenedJanuary 14, 2026 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Sliced ginger and wasabi on cart next to sushi station no covered. Hinged lids or placed under sneeze guards **Warning**

Warning
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken in pans in reach in cooler over unwashed produce. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on trash can 2 live roaches crawling from behind wall next to triple sink 15live roaches inside paper towel dispenser 1 live roach near back door **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach dropping in multiple soap dispensers Roach droppings in paper towels dispensers **Warning**

Warning
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not being marked as agreed to based on time as a public health agreement **Warning**

Warning
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Blue hose bib on cook line missing vacuum breaker

Intermediate 4

#17Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 4 handsink in kitchen no paper towels **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance inside. **Warning**

Warning
#20Intermediate02B-01-5

Intermediate – Sushi buffet does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On sushi bar raw sushi rolls not identified as raw placed next to cooked rolls **Warning**

Warning

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches on trap under prep table **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding on wall near triple sink area missing

#3Basic35A-03-4

Basic – Dead roaches on premises. 7 dead roaches area floor of prep table across from triple sink sinks area 6 dead roaches near dish area 10 dead roaches inside paper towel dispenser 7 dead roaches around floor of water heater 1 dead roach behind ice machine 4 dead roaches in hallway near employee restroom 16 dead roaches in second employee restroom 3 dead roaches under oil 1 dead roach on stairs leading up to office **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over flip top cooler on line **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phones, and headphones stored over flip top cooler **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in coolers torn 2 door stand up coolers **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of clean opened oil stored on floor 5 gallon buckets of butter stored on floor on cook line **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on trash can, employee removed tongs from trash can **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink at bar missing handwashing sign And multiple handsink in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.