HABANA'S BOARDWALK RESTAURANT
2819 MAHAN DR UNIT 126 · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork and beef inside walk in cooler. Operator properly placed food items during time inspection. **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table. Operator removed drink during time of inspection. **Corrected On-Site**
35B-01-4Basic – Exterior backdoor has a gap at the threshold that opens to the outside. Operator sealed door during time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed box of shrimp stored on floor inside walk in cooler. Operator properly placed shrimp during time of inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Ground beef sitting in water. Employee removed beef from water during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.