Basic – Dead roaches on premises. 1. One dead roach inside cabinets below prep below prep sink in server station. 2. Two dead roaches on floor in storage room, near reach-in freezers. Manager swept both areas during this inspection. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee scooping ice and handling food with bracelet on wrist.

Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles throughout kitchen.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's personal milkshake stored inside reach-in cooler door, directly beside condiments. Manager removed the cup from the shelf during this inspection. **Corrected On-Site**

Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils stored food contact surface upward in container on table in storage room.

Basic – Unclean building components, attachments or fixtures. 1. Floor below cabinet at cookline soiled with food debris. 2. Interior of cabinets below prep sink in server station heavily soiled either dirt and/or debris. 3. Floor along wall in exterior storage room soiled with food debris (dried beans).

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of prep table near cookline. Manager placed the cloth back into the solution during this inspection. **Corrected On-Site**