Inspection Report

Florida DBPR Inspection Report
Completed

CARACAS BAKERY

7283 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665651
Visit number1
Inspection Visit ID13521837
DBPR license2336583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed 2 stacks of bread on hallway heading to bathroom not covered from contamination. Operator moved to bakery area.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (45F – Cold Holding)next to cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese pastry, ham and cheese cachito, turkey and cheese cachito without time mark at front counter. As per operator for less than 4 hrs. Operator properly time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food debris across cook line.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dumped ice inside hand sink at kitchen.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan was not provided. Discussed and provided to operator via email. Operator printed and filled form. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at storage area.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at back bakery prep area.

#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor at back bakery prep area.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at back bakery prep area. Operator placed handle upwards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.