Inspection Report

Florida DBPR Inspection Report
Completed

OLD'S HAVANA

1442 SW 8 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665656
Visit number1
Inspection Visit ID13521842
DBPR license2332919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen: raw beef stored above cooked beef. **Corrected On-Site**

Corrected On-Site
#6High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Ware wash area. As per operator, happened after running the dishwasher today. Inspector checked all other areas, flushed toilet and running water and all sinks. Observed dishwasher unplugged. Operator awaiting technician. Observed plumbing running the snake and plunging the drain. The drain nips clear and working properly. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (103-107F – Hot Holding)resting in a space between the steam table and the flip-top reach in cooler. Operator placed the pan on the cookline to reheat. cooked potatoes (174F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the sandwich station area and in front of of the main cookline. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan with raw fish stored inside the handwashing sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA Ariel I. Expired 10/4/25; Endry C. Expired 11/24/25; Gipsia C. Expired 10/7/25; Home of training: Gabriela B. Saint, expired 10/27/25.

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Ware wash and main kitchen area. **Repeat Violation**

Repeat Violation
#2Basic10-14-5

Basic – Ice bucket stored on floor between uses by the outside walk in freezer. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. In the ware wash area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.