Inspection Report

Florida DBPR Inspection Report

KITCHEN SHARE BY CARDOOS

4529 BAYSHORE RD · N FT MYERS · Lee County · FL 33917

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665667
Visit number1
Inspection Visit ID13521853
DBPR license4607253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in right standup stainless reach in cooler at 56F. Operator stated only out of temperature for 2 hours. Reset circuit breaker. Ambient temperature now 40F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid unlabeled by oven in kitchen.

#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in prep area. Operator turned on hot water during inspection. Temperature is 109F. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed dry rice scattered on floor of dry storage closet and flour and food debris across hallway in separate dry storage closet. Operator cleaned floors during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on top and sides of microwaves and shelving in kitchen.

Inspector observations synchronized from DBPR on August 13, 2026 7:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.