High Priority – Container of medicine improperly stored. Medicine stored with various spices, over 2 door cooler in prep area. Advised operator of proper storage. Operator moved medicine. **Corrected On-Site** **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled items at ware washing sink before handling clean dish ware from dish machine. Advised operator of proper handwashing procedures, employee washed hands. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic sauce (47F – Cold Holding); cheese (47F – Cold Holding); cooked octopus (48F – Cold Holding); butter (48F – Cold Holding) ham (48F – Cold Holding). Per operator items not prepared or portioned today. Held in flip top cooler over night. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic sauce (47F – Cold Holding); cheese (47F – Cold Holding); cooked octopus (48F – Cold Holding); butter (48F – Cold Holding) ham (48F – Cold Holding). Per operator items not prepared or portioned today. Held in flip top cooler over night. See stop sale. **Warning**