NAMI JAPANESE RESTAURANT
8381 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than ten seconds. Reviewed hand washing procedures with operator.employee washed hands for more than ten seconds **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found 1. Observed two live small flying insects in dry storage area not landing on food contact surfaces . 2. Observed 5 small flying insects at hallway entering kitchen not landing on food contact surfaces. Operator began killing insects and cleaning and sanitizing the area **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area glass cooler At 1:55pm portioned raw chicken 49F ambient cooling for 30 minutes to 50F at 2:50pm. At this rate proper ambient cooling to 41F in four hours will not occur. Operator put ice on food to quick chill **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored in kitchen hand sink. Operator removed bowl **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on sides on back ice bin **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead fruit flies in dry storage area. Operator removed fruit flies and cleaned and sanitized area **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in sushi station bearing the label to remove from ROP before thawing. Thawing in cooler in ROP. Per operator food thawing less than 4 hours in rop. Operator took out fish from bag **Corrected On-Site** **Warning**
14-33-4Basic – Dish shelves with rust that has pitted the surface. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board at sushi station **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.