QUEENS HARBOUR YACHT & C C
1131 QUEENS HARBOUR BLVD · JACKSONVILLE · Duval County · FL 322254909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cajun/ chipotle ranch made 1-14 Cranberry cream sauce made12-30 **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed tuna thawed in bag since Tuesday, with the removed from package prior to thawing label **Repeat Violation**
Intermediate 4
02C-05-5Intermediate – Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Brunswick soup made yesterday with pork and chicken from previous days, manager changed date to reflect the date the pork was originally cooked **Corrective Action Taken**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of Milk in walk in cooler not sure when opened, other milk opened. 1-21. Manager not sure when it was opened
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer stored in handsink at bar area, bartender states he sometimes dump in sink, bartender removed strainer **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jack working at location 30 years no proof of food safety training
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuum seal thawed since Tuesday
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager in kitchen portioning mashed potatoes
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handsink at bar area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.