OLE OLE STEAKHOUSE Inspection – March 16, 2026

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright refrigerator. The manager moved the eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drink from a cup and then continued to cook with the same gloves on.

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the hand washing sink at the bar being used to rinse off utensils and dirty cups in it.

#10Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served.

#11Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed it and posted it.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed the pizza reach in coolers gaskets falling off.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The manager moved it. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler and walk in cooler gaskets soiled.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch