Inspection Report

Florida DBPR Inspection Report
Completed

CHINO RICO & RICO TEA

3260 VINELAND RD STE 109 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665710
Visit number1
Inspection Visit ID13521896
DBPR license5911053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked white rice and container of mayonnaise in walk-in cooler. Raw chicken wings over raw beef in walk-in cooler.

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at end of cook line next to prep sink had metal strainer and sponge inside. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Reach-in freezer behind cook line currently not working, nothing is stored inside. Operator checking if they can get it repaired.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in both bulk containers of flour touching food.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in cooler on cook line.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cut ham thawing at room temperature on prep table next to triple sink.

Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.