Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LIL BIT KUNTRY RESTAURANT

4999 71 AVE N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3665725
Visit number1
Inspection Visit ID13521911
DBPR license6212598

Emergency Closure Summary

ClosedMarch 6, 2026 9:57 AM
StatusReopened after callback/compliance
ReopenedMarch 6, 2026 3:41 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw in reach in cooler dated 2-27 1/2lb **Warning**

Warning
#13High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cole slaw in reach in cooler dated 2-27 1/2lb **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 Rodent droppings near back door floor of employee bathroom. Near three compartment sink. 3 Rodent droppings front of public bathroom wall 4 rodent droppings floor of AC unit in food prep room 1 rodent dropping near air handler near dry storage bins **Warning**

Warning
#15High Priority35A-18-4

High Priority – Rodent rub marks present along walls near AC unit. Dry storage **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top holder sliced cheese (47F – Cold Holding); diced ham (47F – Cold Holding) Employee added more ice **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of eggs. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Above AC unit **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed 2026 on wall near front door **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment and under oven. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near back door floor **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor near ice machine employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Light socket near AC unit. Size of baseball **Warning**

Warning
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Employee bathroom door leading to outdoor **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sitting on cutting board at cook line. Employee put into bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
6 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.