WICKED CHEESESTEAKS PIZZA & STEAKS Inspection – February 11, 2026

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves, handled clean equipment and began cooking chicken wings without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Storage area reach in – milk – per operator opened 5 days ago. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets – large pizza flip top.

#2Basic16-14-4

Basic – Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Triple sink.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer – glass top unit. **Repeat Violation**

Repeat Violation

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour.

#5Basic08B-12-5

Basic – Stored food not covered. Desserts in chest freezer. Operator properly covered. **Corrected On-Site**

Corrected On-Site

Florida Food Watch