THE WINE ROOM KITCHEN & BAR
411 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….brown sauce 44F in walk in cooler , per chef food was cooked yesterday , stope sale issue . Chef discarded food. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands….dishwasher handled solid dishes and then putting away cleaned dishes without wash hands between dirty to clean. Manager educated dishwasher . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….ready to eat crab meat with raw salmon in same container, raw lamb ribs above sauces at walk in cooler . Chef properly stored. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….brown sauce 44F in walk in cooler , per chef food was cooked yesterday ,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…semi soft cheese 49F in display case at cave station at front . Food not prepped or portioned today , food being held less than 4 hours . Chef voluntarily discarded cheese . **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…stored gloves boxes , big garbage can front of handwashing sink at cook line . Employee removed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked… observed at 4:11 pm chicken stocks was cooked yesterday afternoon. Employee date marked . **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…blue liquid spray bottle . Employee labeled **Corrected On-Site**
01C-10-4Intermediate – oysters tag removed from original container prior to container being emptied at walk in cooler . Employee provided in container . **Corrected On-Site** **Repeat Violation**
Basic 2
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack…ice scoop stored directly top of ice machine at hall way by the employee bathroom. Employee properly stored. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food…cut avocado, whole avocado with stickers in flip top reach in cooler . Employee removed ice scoop **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.