STARVING LIKE MARVIN #2
311 W ASHLEY ST STE 1 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed toast, explained to him and he washed hands and put on gloves **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cheeses and gravy, reach in cooler by cook line, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find quat test strips
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook here expired in 2/4/26 and other employee here for a year or so could not find her certificate, she serves the food and portions syrup **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black build up **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Hole by storage shelf **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in upright cooler by triple sink **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Lots of flour on floor on corner by reach in cooler cook line, falling from container on table
08B-38-4Basic – Food stored on floor. Oil jugs by cook line under prep table/shelf **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Long hole on wall by storage shelf **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Unable to find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. One hood filter greasy and exterior of grits pit grease **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with food build up in reach in cooler by cook line
14-12-4Basic – Utensils in poor condition. Cracked scoop in flour, cook line area, employee removed it **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by flour container on cook line, white and yellow building up
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container at cook line, employee labeled it flour **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.