MR CHEF INDIAN CUISINE INC
1200 DELTONA BLVD, SUITE 59A · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -frozen chicken stored in plastic grocery bags
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy cream 65F, per operator less than 1 hour stored on top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers except Joseph **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in TCS marinade in walk-in cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -operator's water jug stored on top of reach-in cooler, operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on shelf above triple sink, employee separated **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off tandoori oven, operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in soiled standing water 79F, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -box fan has an accumulation of dust/debris **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw fish thawing in standing water on prep table
Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.