BOB EVANS RESTAURANT 190
385 SR 436 · FERN PARK · Seminole County · FL 32730
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – placed in steam table as hot held. Less than 2 hours. Operator reheated to 180°-202° -mashed potatoes (134F – Reheating); -sausage gravy (118F – Reheating) **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – both microwave on cooks line
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-73-4Basic – Floor soiled/has accumulation of debris. -Walk-in freezer **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -All microwaves on cooks line and kitchen areas. – Blodgett oven in kitchen area.
36-62-4Basic – Light not functioning. – hood on cooks line and kitchen areas.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in at salad station – cook line cooler 2 **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.