LILO'S DELI
102900 OVERSEAS HWY UNIT 4 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above salad dressings in reach in cooler at sandwich assembly area, operator stored properly during inspection. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed corn not properly dated, as per operator over 24 hours inside reach standing unit at preparation area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad not date marked as per operator over 24 hours in reach in cooler at sandwich assembly area, operator dated during inspection. **Corrected On-Site**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handlers in standing unit at preparation area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in standing unit next to freezer at preparation area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on coconut flakes container, operator stored properly during inspection. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white reach in freezer at preparation area.
22-37-4Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at sandwich assembly area.
Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.