Inspection Report

Florida DBPR Inspection Report
Completed

STONEYBROOK GOLF & COUNTRY CLB

8801 STONEYBROOK BLVD · SARASOTA · Sarasota County · FL 342385803

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665773
Visit number1
Inspection Visit ID13521959
DBPR license6803992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared tuna stored over cooked turkey and cut tomato. Chef rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed Demi glacé in walk in cooler dated 2/10/26. Chef voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed good debris on slicer blade guard. Employee cleaned guard. **Corrected On-Site**

Corrected On-Site
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken held above grill for 1 hour at 125F. Emailed written plan to Chef. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Observed bleach spray bottle at dish machine area. Chef marked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored.Observed cups and to go containers on floor in dry storage shed. Chef corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.