CHINATOWN OF KISSIMMEE LLC
1158 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top on lid of cooked rice in rice cooker. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both handwashing sink at front counter blocked with trays and pans**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. All handwashing sinks.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in reach-in coolers and freezers without date marking.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic containers used as scoop in potato starch containers.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table at back of kitchen.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters on cooks line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both chest freezers.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between make-table. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Old water and food debris in smoker.
38-01-4Basic – Light shield damaged/in disrepair. Several light shields not secured in kitchen. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in reach-in cooler on cooks line.
25-32-4Basic – Reuse of single-service or single-use articles. Chicken boxed reused for chicken wings, cooked wontons and assorted vegetables. Raw meats stored in rice bags in chest freezer.
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
08B-12-5Basic – Stored food not covered. Several containers of chicken in walk-cooler uncovered.
Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.