MIDORI
2151 LOCH RANE BLVD STE 2 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line containers of vegetables and raw beef in flip top reach in cooler. Employee removed paper towels. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two partially thawed raw tuna in vacuum sealed packaging in sushi reach-in cooler. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura shrimp being held on time controls has no time marking. Operator states shrimp prepared at 11:45 and added time mark to shrimp. **Corrected On-Site**
Intermediate 3
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee cutting raw chicken with bare hands, wipe hands on wiping cloth then handle clean utensils and lids without washing hands first. Inspector coached employee on proper handwashing and employee washed hands. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowls in handwash sink by mop sink. Employee removed bowls. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dishmachine. **Repeat Violation**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two partially thawed raw tuna in vacuum sealed packaging in sushi reach-in cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of fish stored on the floor in the walk-in freezer. Case of mayonnaise stored on the floor by three compartment sink.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 84F. Employee removed the water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi area with heavy food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue dish racks have black mold-like substance. Shelf below flat grill with heavy food/debris build up. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor by the three compartment sink.
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.