Inspection Report

Florida DBPR Inspection Report
Warning

POLLO TROPICAL #19

985 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3665802
Visit number1
Inspection Visit ID13521988
DBPR license2325162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 1 live fly resting on faucet at preparation sink. Observed 1 live fly resting on the exterior of the ice machine. Manager and employees began discard ice to properly clean the ice machine. **Corrective Action Taken**

Corrective Action Taken
#10High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator discarded and replaced with a new solution. Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched hat, glasses with gloves on and proceeded to plate food to serve to customers. Coached manager.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese in bag (45F – Cold Holding) at reach in cooler near drive thru window. As per manager for less than 2 hours. Manager placed cheese in walk in cooler. Observed fresh garlic with oil (75F – Cold Holding) as preparation table across oven. As per cook for less than 2 hours. Cook placed product in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near the ice machine.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board has cut mark and is no longer cleanable at front counter preparation line.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor near ice machine. Observed standing water on floor near the three compartment sink. Observed standing water on floor at back kitchen area.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed deep missing in some areas of the kitchen area. **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice at front counter ice bin. Employee removed ice scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic35A-06-4

Basic – Observed approximately 20 dead flies on the interior of the ice machine not touching ice. Manager and employees began discard ice to properly cleaning the ice machine. **Corrective Action Taken**

Corrective Action Taken
#7Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining onto floor at dry storage area.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed Water leaking from faucet at three compartment sink and preparation sink.

Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.