Inspection Report

Florida DBPR Inspection Report
Enforcement

EL PRIMO RED TACOS, LLC

179 E FLAGLER ST · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665806
Visit number1
Inspection Visit ID13521992
DBPR license2332313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food service workers.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2025 **Admin Complaint**

Admin Complaint

Intermediate 2

#6Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty top surfaces of kitchen shelves.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.