PIKA FUSION CUISINE
4739 N OCEAN DR · SEA RANCH LAKES · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line employee preparing parsley garnish with bare hand. Reviewed proper hand, washing with employee, employee washed hands and replaced gloves. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Prepared pasta and plastic T-shirt bag, operator placed in food grade bag. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon over ready to eat strawberries, operator began storing properly. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Reach in cooler raw beef over unwashed potatoes. Operator began storing properly. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus sauce (48F – Cold Holding), per operator prepared yesterday and held in unit overnight item not prepared or portion today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus sauce (48F – Cold Holding), per operator prepared yesterday and held in unit overnight item not prepared or portion today.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cooked rice- per operator ambient cooling for approximately 2 hours at 3:40pm (45F – Cooling) at 4:20pm 45-46F, at this rate, proper ambient cooling will not occur. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel tags for 90 days.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice in plastic container covered with Saran Wrap.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink blocked by boxes and mop bucket, operator stored properly. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour, operator removed. **Corrected On-Site**
01C-06-5Basic – Clams/mussels removed from original container for long-term storage. Operator placed tag back in product. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on table, and cellphone on cook line shelf operator stored properly. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk panko, operator store properly. **Corrected On-Site**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors.
08B-12-5Basic – Stored food not covered. Prepared eggplant in reach in freezer, operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.
Violation category totals
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.