Inspection Report

Florida DBPR Inspection Report
Completed

TAP 42 FORT MYERS

13499 S CLEVELAND AVE #221 · FORT MYERS · Lee County · FL 33907

Restaurant history →

Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665815
Visit number1
Inspection Visit ID13522001
DBPR license4607942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw eggs stored over mozzarella cheese. Operator removed raw eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with clean dish rack. Operator move dish rack to proper storage. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty napkin and plastic bottle. Operator removed all items from handwashing sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near dish-machine. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust near cook line.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line.

#3Basic29-08-4

Basic – Plumbing system in disrepair under handwashing sink at top bar. Operator fixed pluming at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Scoop handle in contact with cook rice at cook line. Operator removed the scoop.

#5Basic25-05-4

Basic – Single-service food containers improperly stored at floor near dry storage. Operator removed the food containers to proper storage. **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at cook line. Operator removed the sanitizing solution to proper storage. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt pepper container not labeled near cook line. Operator labeled the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.