Inspection Report

Florida DBPR Inspection Report
Warning

AC KITCHEN AT AC HOTEL ST AUGUSTINE

90 RIBERIA ST · ST AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3665817
Visit number1
Inspection Visit ID13522003
DBPR license6502634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Items out for customer self service; ie granola, butter, eggs, sausage, yogurt toppings, jams, jellies not protected. Need sneeze guards or hindged lids.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed completely in vacuum sealed bags.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Tall cooler overnight; ; Ricotta, roasted tomatoes, pasta 46F; ( – Cold Holding) Small kitchen drawers; salmon, quinoa 44F; ( – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey, salami, Brie cheese, cheeses 61F; ( – Cold Holding). Discussed with manager placing items on time control and emailed paperwork. Tall; Ricotta, roasted tomatoes, pasta 46F; ( – Cold Holding) Small kitchen drawers; salmon, quinoa 44F; ( – Cold Holding) **Warning**

Warning

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated yesterday. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen. Person in charge secured. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in vacuum packed bags thawed completely.

Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.