Inspection Report

Florida DBPR Inspection Report
Completed

VINCENTS ITALIAN RESTAURANT

5914 N ORANGE BLOSSOM TRL · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665819
Visit number1
Inspection Visit ID13522005
DBPR license4501825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer over Salt and sugar. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prepped in prep area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish.

#4Basic14-11-5

Basic – Equipment in poor repair. Upright white freezer gasket at the end of cook line. **Repeat Violation**

Repeat Violation
#5Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Total number says 124 but establishment has 176.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gaskets. Reach in coolers at cook line. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in coolers. Reach in coolers at cook line. **Repeat Violation**

Repeat Violation
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Romaine heats over cut lettuce. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-17-5

Basic – Wall tiles missing and/or in disrepair. Wall tiles at cook line Wall tiles at steam table.

Inspector observations synchronized from DBPR on August 14, 2026 8:31 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.