Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FORTUNE COOKIE

4017 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3665823
Visit number1
Inspection Visit ID13522009
DBPR license4604100

Emergency Closure Summary

ClosedJanuary 28, 2026 4:26 PM
StatusReopened after callback/compliance
ReopenedJanuary 29, 2026 1:38 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-19-4

High Priority – 2 live rodent present on trap behind reach in freezer. **Warning**

Warning
#12High Priority50-17-3

High Priority – Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found; 4 on soy sauce cans at dry storage. 2 on ketchup cans at dry storage. 31 on floor under dry storage shelf. 8 on floor at kitchen entrance. **Warning**

Warning
#14High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Cooked chicken stored in raw chicken cardboard at cook line. **Warning**

WarningStop Sale

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler soiled with mold like substance. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler ; cooked shrimp not date marked. Per operator cooked shrimp prepared and stored more than 24 hours. **Warning**

Warning

Basic 10

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on single service cup lids at dry storage. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dry storage shelves, cooking equipments, and triple sink. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Oil container stored on floor near prep area. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in to wall behind kitchen exit door. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line. **Warning**

Warning
#6Basic36-32-5

Basic – Multiple ceiling tiles show damage throughout the kitchen. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service food containers stored on floor at front counter. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under walk in cooler fans. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.